INDUSTRY
Central Kitchens
Digitize receiving, production, sanitation, storage and temperature workflows with traceable evidence and issue follow-up.
DESIGNED AROUND THE OPERATION
Control critical processes at scale.
Central kitchens need disciplined execution across receiving, storage, preparation, production, sanitation and temperature control. InCheck 360 keeps those records structured and connects exceptions to follow-up.
✓Production teams
✓Food-safety / QA
✓Kitchen supervisors
✓Operations managers
✓Management
OPERATIONAL WORKFLOWS
Go beyond a generic checklist template.
The platform can be configured around the actual operating areas that matter in this environment.
01
Receiving & storage
✓Supplier / delivery checks
✓Receiving temperatures
✓Product condition
✓Chiller / freezer controls
✓Storage verification
02
Production controls
✓Preparation checks
✓Cooking / holding controls
✓Cleaning & sanitation
✓Hygiene routines
✓Operational evidence
03
Assurance
✓Corrective action
✓Reference procedures
✓Temperature monitoring
✓Management review
✓Audit-ready history
WHAT TEAMS CAN CONTROL
Execution at site level.
✓Structured food-safety checklists
✓Critical numeric limits
✓Photo / signature evidence
✓Corrective actions
✓Detectors
✓Reports and history
WHAT MANAGEMENT CAN SEE
Visibility across the operation.
✓Critical exceptions
✓Temperature trends
✓Completion and missed controls
✓Corrective-action status
✓Evidence by process
✓Location / production-area visibility
RECOMMENDED PLATFORM AREAS
Explore the capabilities most relevant to this operation.
READY WHEN YOU ARE
See what is actually happening across your operation.
Connect daily execution, food-safety controls, evidence and continuous monitoring in one platform.